Sunday, 5 January 2020

versatile food sunflower seeds

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                                                        Sunflower Seeds

Hundreds of sunflower seeds come from each yellow sunflower head. Not only are these seeds flavorful, but they also contain beneficial nutrients on which your body relies. Some people worry about eating sunflower seeds because of their high fat content. Although these seeds are rich in oil, it is the healthy form of plant oil that provides your body with polyunsaturated fats. Sunflower seeds also contain dozens of vitamins, minerals, and phytochemicals that are necessary for a variety of physiological processes.Perhaps the best aspect of sunflower seeds is their versatility as a food source. Roasted sunflower seeds are an excellent snack that gives you protein and healthy fats. They also make a delightful, crunchy addition to a vegetable salad, provide flavor for a sandwich, or form the bulk of a vegetarian burger. No matter how you use your sunflower seeds, you can enjoy the benefits of the following nutrients that are contained in each crunchy kernel

Anti-Inflammatory and Cardiovascular Benefits from Sunflower Seeds' Vitamin E

Sunflower Seeds' Phytosterols Lower Cholesterol

Calm Your Nerves, Muscles and Blood Vessels with Sunflower Seeds' Magnesium

Improved Detoxification and Cancer Prevention from Sunflower Seeds' Selenium.



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