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Tulsi Leaf (Holy Basil)
It keeps you healthy and helps to purify the air inside your house. Today in the modern world believe has become the truth, as several Indian scientists and researchers have stated that Tulsi has pharmacological effects.The properties in tulsi plant help to boost the immune system, central nervous system, reproductive system, gastric system, cardiovascular system, the blood biochemistry, and urinary system.Besides this tulsi leaves also have Adaptogens properties, an anti-stress agent that helps the mind to stay relax and calm.
Tejpatta (Bay Leaves)
It is commonly known as “Tejpatta” in Hindi, “Tamal Patr” in Gujarati the leaves are mainly used whole and removed ahead of serving. It is often used in rich spicy recipes and as an element in garam masala, a blend of ground spices. Countless properties have been claimed for this herb. In Ayurveda, bay leaves are used in teas to improve and soothe respiratory problems and indigestion. Besides this, Bay leaves are traditionally used to lose weight as well as for digestive disorders such as bloating, indigestion and gas. Bay leaf has also been used as an herbal medicine for headaches. The properties in Bay leaf have as well been shown to help the body process of insulin, which aids to lower blood sugar levels.
Neem Leaves (Azadirachta indica)
Another bitter taste plant leaves that works miracles from inside as well as out. Neem is an herb that extensively used in Ayurvedic medicines for thousands of years. It is a plant whose leaves, stem bark, root bark, flower, seed oil as well as seeds have various medicinal purposes. It has anti-fungal, antiseptic, anti-inflammatory, anti-viral and anti-bacterial properties means all in one performer for health benefits. Neem leaf pastes are externally used for injuries, ulcers and for the majority, all skin diseases such as rashes, beehive eczema, ringworm, acne, lice, etc. Internally, drinking the extract of neem leaves can be a powerful blood purifier, besides this, it has the anti-parasitic effect that helps to kill off those unwanted worms. It Is also used as the most common ayurvedic medicine for diabetes that helps to lower the blood-glucose levels.
Nirgundi Leaves (Vitex negundo)
The word “Nirgundi in Sanskrit literally means, which protects the body from all ailments. The medicine leaves of Nirgundi plant have analgesic properties that can be very beneficial in various ailments such as Low Back Pain, Joint Disorder, Rheumatoid Arthritis (Amavata), Sciatica, Spondylosis, Osteoarthritis, etc. The oil prepared from the leaves can be applied externally; the other way is by heating a leaf and plastered it around a pain such as rheumatoid arthritis pain or sprains.
Patharchur (Bryophyllum pinnatum)
It is one of the important plants, which is most commonly used for kidney stones. It is also known as “Patharchur,” Pashan Bheda, life plant, katakataka, a miracle leaf, etc. Beside Bryophyllum pinnatum known for treating kidney problems and urinary disorders, it is moreover, used in many ailments. The Juice of Patharchur leaf if taken dose of 10-15 ml regularly can help to control bleeding piles as well as blood mixed diarrhea.
Gheekumari (Aloe Vera)
According to Ayurveda Aloe, Vera is bitter in taste, which balances all three doshas and is cold in potency. It has many medicinal properties such as antioxidant properties, which are helpful in maintaining a healthy structure of the blood vessels and also vital in diabetic care. It is in addition used in menstrual problems as well as various skin problems. It is also a well-known herb that is widely used in the treatment of bleeding disorders, constipation, wound healing, the strong immune system and diseases due to Pitta aggravation.
Curry leaves (Murraya koenigii)
A vital spice ingredient of Indian cooking that adds flavor and aroma to the cooking. Besides as flavoring, the Curry leaf is known for its varieties of healing properties. It is due to its multiple properties in it such as vitamin A, vitamin B, vitamin C, vitamin B2, iron, magnesium, copper, calcium, etc. Consuming Curry leaves helps to stimulate digestive enzymes and helps to break down food more easily. Curry leaves are also helpful in treating morning sickness during pregnancy. To get relief from morning sickness, take 10-15 curry leaves to make juice of it, add two teaspoons of lemon juice, one teaspoon of a sugar mix well and consume in the morning. Curry leaves are also known to improve eyesight and other eyes related problems such as the development of cataract. It is effective due to it’s antioxidant’s properties and its richness in vitamin A.
Gandhatrina (Lemongrass)
Along with leaves grass also known as fever grass and gavati chaha in Marathi have its importance in Ayurvedic medicine. It has been used for thousands of years in India and other South-east Asian countries to treat a wide variety of ailments. Lemongrass is loaded with nutritional values like vitamins A and C, folic acid, folate, zinc, magnesium, iron, potassium, copper, manganese, calcium, and phosphorus. The properties in lemongrass help to fight against free radicals, an atom that can develop health problems, including heart disease. The other health benefits of lemongrass are it provides relief from stomach disorders, respiratory disorders, insomnia, aches, fever, rheumatism, edema, infections, etc.The antioxidant properties of the lemongrass also help in maintaining cholesterol levels, reduce belly fat, nervous system, cellular health, healthy skin, and immune system.
https://indianjadibooti.com/Jadistore/
Tulsi Leaf (Holy Basil)
It keeps you healthy and helps to purify the air inside your house. Today in the modern world believe has become the truth, as several Indian scientists and researchers have stated that Tulsi has pharmacological effects.The properties in tulsi plant help to boost the immune system, central nervous system, reproductive system, gastric system, cardiovascular system, the blood biochemistry, and urinary system.Besides this tulsi leaves also have Adaptogens properties, an anti-stress agent that helps the mind to stay relax and calm.
Tejpatta (Bay Leaves)
It is commonly known as “Tejpatta” in Hindi, “Tamal Patr” in Gujarati the leaves are mainly used whole and removed ahead of serving. It is often used in rich spicy recipes and as an element in garam masala, a blend of ground spices. Countless properties have been claimed for this herb. In Ayurveda, bay leaves are used in teas to improve and soothe respiratory problems and indigestion. Besides this, Bay leaves are traditionally used to lose weight as well as for digestive disorders such as bloating, indigestion and gas. Bay leaf has also been used as an herbal medicine for headaches. The properties in Bay leaf have as well been shown to help the body process of insulin, which aids to lower blood sugar levels.
Neem Leaves (Azadirachta indica)
Another bitter taste plant leaves that works miracles from inside as well as out. Neem is an herb that extensively used in Ayurvedic medicines for thousands of years. It is a plant whose leaves, stem bark, root bark, flower, seed oil as well as seeds have various medicinal purposes. It has anti-fungal, antiseptic, anti-inflammatory, anti-viral and anti-bacterial properties means all in one performer for health benefits. Neem leaf pastes are externally used for injuries, ulcers and for the majority, all skin diseases such as rashes, beehive eczema, ringworm, acne, lice, etc. Internally, drinking the extract of neem leaves can be a powerful blood purifier, besides this, it has the anti-parasitic effect that helps to kill off those unwanted worms. It Is also used as the most common ayurvedic medicine for diabetes that helps to lower the blood-glucose levels.
Nirgundi Leaves (Vitex negundo)
The word “Nirgundi in Sanskrit literally means, which protects the body from all ailments. The medicine leaves of Nirgundi plant have analgesic properties that can be very beneficial in various ailments such as Low Back Pain, Joint Disorder, Rheumatoid Arthritis (Amavata), Sciatica, Spondylosis, Osteoarthritis, etc. The oil prepared from the leaves can be applied externally; the other way is by heating a leaf and plastered it around a pain such as rheumatoid arthritis pain or sprains.
Patharchur (Bryophyllum pinnatum)
It is one of the important plants, which is most commonly used for kidney stones. It is also known as “Patharchur,” Pashan Bheda, life plant, katakataka, a miracle leaf, etc. Beside Bryophyllum pinnatum known for treating kidney problems and urinary disorders, it is moreover, used in many ailments. The Juice of Patharchur leaf if taken dose of 10-15 ml regularly can help to control bleeding piles as well as blood mixed diarrhea.
Gheekumari (Aloe Vera)
According to Ayurveda Aloe, Vera is bitter in taste, which balances all three doshas and is cold in potency. It has many medicinal properties such as antioxidant properties, which are helpful in maintaining a healthy structure of the blood vessels and also vital in diabetic care. It is in addition used in menstrual problems as well as various skin problems. It is also a well-known herb that is widely used in the treatment of bleeding disorders, constipation, wound healing, the strong immune system and diseases due to Pitta aggravation.
Curry leaves (Murraya koenigii)
A vital spice ingredient of Indian cooking that adds flavor and aroma to the cooking. Besides as flavoring, the Curry leaf is known for its varieties of healing properties. It is due to its multiple properties in it such as vitamin A, vitamin B, vitamin C, vitamin B2, iron, magnesium, copper, calcium, etc. Consuming Curry leaves helps to stimulate digestive enzymes and helps to break down food more easily. Curry leaves are also helpful in treating morning sickness during pregnancy. To get relief from morning sickness, take 10-15 curry leaves to make juice of it, add two teaspoons of lemon juice, one teaspoon of a sugar mix well and consume in the morning. Curry leaves are also known to improve eyesight and other eyes related problems such as the development of cataract. It is effective due to it’s antioxidant’s properties and its richness in vitamin A.
Gandhatrina (Lemongrass)
Along with leaves grass also known as fever grass and gavati chaha in Marathi have its importance in Ayurvedic medicine. It has been used for thousands of years in India and other South-east Asian countries to treat a wide variety of ailments. Lemongrass is loaded with nutritional values like vitamins A and C, folic acid, folate, zinc, magnesium, iron, potassium, copper, manganese, calcium, and phosphorus. The properties in lemongrass help to fight against free radicals, an atom that can develop health problems, including heart disease. The other health benefits of lemongrass are it provides relief from stomach disorders, respiratory disorders, insomnia, aches, fever, rheumatism, edema, infections, etc.The antioxidant properties of the lemongrass also help in maintaining cholesterol levels, reduce belly fat, nervous system, cellular health, healthy skin, and immune system.
https://indianjadibooti.com/Jadistore/
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