HEALTH BENEFITS OF JASMINE

Jasmine is a plant. The flower is used to make medicine. Jasmine has been used for liver disease (hepatitis), liver pain due to cirrhosis, and abdominal pain due to severe diarrhea (dysentery). It is also used to cause relaxation (as a sedative), to heighten sexual desire (as an aphrodisiac), and in cancer treatment. HEALTH BENEFITS OF JASMINE. 1. Enhances Digestion -  The richness of antioxidants in the jasmine flower help in interacting with the gastric enzymes thereby boosting digestion, relieving flatulence, abdominal pain, diarrhoea, dyspepsia and irritable bowel syndrome. It also functions to promote the growth of good bacteria in the gut and has been found to eliminate harmful bacteria and AMA toxins from the body.  https://indianjadibooti.com/Jadistore/

 2. Promotes Heart Health -  Being a powerhouse of antioxidants, jasmine is extremely beneficial for promoting heart functions and reducing the risk of heart ailments. The presence of anti-coagulant and anti-fibrinolytic properties reduce the bad cholesterol (i.e. low-density lipoproteins) and prevent blockage and formation of clots in the arteries that can lead to abnormal heart rhythm, heart attack or conditions like atherosclerosis. 3. Improves Cognitive Functioning -  Jasmine is an ancient and traditional remedy to increase the functioning of the brain. The potent antioxidants and polyphenols present in this scented flower improves the brain activity and helps in the secretion of mood-enhancing neurotransmitters like serotonin and dopamine. It also promotes memory capacity, focus, concentration, calmness, alertness of an individual. Hence, it can be considered as a brain booster and is extremely beneficial in treating psychotic conditions like depression, insomnia, and ailments like Alzheimer’s disease and Parkinson’s disease.    https://indianjadibooti.com/Jadistore/

 4. Manages Diabetes -  The hypoglycaemic property of the jasmine flower plays a significant role in alleviating the blood sugar level of the body. The production of insulin from the pancreatic β-cells become active on the consumption of jasmine tea due to the presence of bioactive catechins. Regular consumption of jasmine as tea or in dishes significantly reduces the breakdown of starch into glucose which in turn lowers the fasting blood sugar and insulin levels.

- HOW TO MAKE JASMINE TEA -  Bring a tea kettle of water (at least 1 cup) to a boil. Using a T-Sac or mesh tea strainer, put about 2 teaspoons of Jasmine Flower Tea in or you can just put it in the bottom of the mug. When the water comes to a boil, pour the tea over the Jasmine flowers. ... Remove flowers, drink, and enjoy! https://indianjadibooti.com/Jadistore/