Dalchini is a spice. The bark of cinnamon is thinner, yellower, and more fragrant than the bark of the bay tree. It is soft and smooth in color. When the fruit is plucked, a turpentine-like smell comes from inside. Its flowers are small, green or white in color. If you rub cinnamon leaves, it gives a pungent smell. Cinnamon is used to curing many diseases.
1. Help in Hiccup Problem
Hiccups are a very common thing, but there are many people who always complain of hiccups. Such people can use cinnamon. Drink 10-20 ml decoction of cinnamon. This gives relief.
2. Help in Stopping Vomiting
IndianJadiBooti Dalchini is also used to stop vomiting. Make a decoction of cinnamon, and cloves. Taking 10-20 ml quantity stops vomiting.
3. Anti-infalmmatory
Cinnamon has also been confirmed to have anti-inflammatory effects during studies on medicinal plants. Many researches suggest that these effects are found in both cinnamon and its oil. According to research, it contains several flavonoid compounds, which exhibit anti-inflammatory activities.
4. Helathy Heart
IndianJadiBooti Dalchini can work to keep the heart healthy by reducing harmful cholesterol as well as diabetes. A research by NCBI states that consuming one, three and six grams of cinnamon can reduce the levels of LDL, serum glucose, triglyceride (a type of fat present in the blood) and total cholesterol in avoiding cardiovascular diseases.
5. Helps in digestion
The benefits of eating cinnamon include digestive and stomach health. IndianJadiBooti Cinnamon has been used since ancient times to relieve digestive problems. It has anti-microbial properties, which can work to fight bacteria that cause infections in the digestive system and stomach.
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